top of page

Mini Chocolate Pies

Prep Time:

1 hr and 20 min (includes 1 hour chill time)

Serves:

12 servings

About the Recipe

$0.84/serving

Ingredients

  • 1 cup graham cracker crumbs

  • 3 tbsp non-dairy milk, or milk of your choice

  • 1 pkgChocolate Mud Pie Mix (Pack of 2)

  • 1 can (14 oz/398 ml) light coconut milk

  • 1 cup non-dairy yogurt or 2% plain yogurt

  • Toppings (optional): yogurt, berries

Preparation

  1. Prepare the crust. In a bowl, combine graham cracker crumbs and milk.

  2. Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.

  3. In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.

  4. Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired

bottom of page