The Best Sloppy Joe's

I won't bore you about what's happening in my life. Let's get to the good stuff.

1 pound ground beef

1 medium onion, (finely chopped)

1 (8 ounce) can tomato sauce

1/2 cup ketchup

1 tablespoon brown sugar

1 teaspoon ground mustard

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

8 Sandwich buns, split In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.

Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Pour sauce ingredients over drained beef and stir until evenly coated. Cover and simmer 20 minutes, stirring occasionally. Serve in buns. These are SO easy and great to store in the freezer. So go ahead and make a big batch .. you will be thanking yourself !

The BEST cheesy air fryer fries

WHOA, when I say these are amazing... they really truly are. The funny thing is I have been seeing Eliott sneak the Cheesy Fry seasoning and eating it out of the jar LOL. That's when you know it's good .. right?

Ingredients

1 large Russet potato

1 tbspCheesy Fries SeasoningorCajun Fries Seasoning

1 tbsp oil Preparation

1. Preheat air fryer to 400° F.

2. Thinly slice potato into fries. Place in Round Steamer with seasoning and oil; gently toss to coat.

3. Cover and microwave on high until slightly tender, 3 min.

4. Place fries in air fryer basket, spreading them out to avoid clumping.

5. Air fry 10 min or until crispy, shaking the basket halfway through.

Cran-Lemon Loaf

this delicious gluten free dessert OR breakfast cake in just a few simple steps 1 pkg Cran-Lemon loaf 3 eggs 3/4 cup vanilla greek yogurt 1/2 cup oil 1 tbsp summer berry 1/2 tsp baking soda

Whisk eggs until frothy. Add oil and yogurt and whisk thoroughly. Add cran-lemon loaf and simmer berry, stir until well mixed. Pour into oiled square pan and let rest for 20 mins.

1/4 cup frozen blackberries 1/2 tsp cornstarch

Heat berries in the microwave. Mash with a fork. Add cornstarch and stir. Let cool slightly. Spoon out in dollops on batter. Swirl into cake with a tooth pick.

Cook at 350 degrees for 40 mins. Let cool in pan.

Glaze 3/4 cup icing sugar 1 tbsp lemon juice

Mix together and drizzle over still warm cake. Serve with a spoon of yogurt with a sprinkle of summer berry.